Hand Trimming

Description: Traditional hand trimming using scissors to cut the sugar leaves.

*Scissors used on buds, and sifters used on popcorn.

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Finger Trimming

Description: Boutique looking buds. Typically served deli style. Trimmed only using fingers on the sugar leaves.

*Scissors are only used on stems , and sifters used on popcorn.

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Trimming on the Branch

Description: Trimmed while holding the branch to minimize the handling of the bud. This technique is used to preserve trichomes, but has lower production speed. Typically reserved for the most high end product.

*Can be trimmed either dry or wet.

*No tools besides scissors.

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Sifter Trimming

Description: Trimming using our patent pending tools and techniques. This is the fastest level of production at the best price. This technique is best for whole sellers  with large amounts of product.

*Scissors and all sifters allowed.

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Bucking Services

Description: You can either pay bucking services hourly, or adding to each pound as an

OTD Price.